Our highly seasoned and internationally ascribed chefs alongside the maître d’hôtel infuse the taste and delight in each recipe keeping the original savor alive. Each platter extends enormously scrumptious and flavorsome value of food which utterly slakes every kind of choice and taste. ChenOne has instilled its conventions of extravagance and perfection to create this fine dining experience offering a lucid view to the azure sky through an atrium that elevates the mood of the place for its guests. LaAtrium offers a perfect ambience to cherish the family time, to relish friends gathering or to host an immensely scrupulous corporate dinner.The restaurant is outfitted with vast parking vicinity alongside the valet parking facility. To induce the poise and the peace in your dining indulgence, the area is equipped with sophisticated security mechanisms. The absolute dinning aurora of the restaurant bears an extensive and blissfully adorned kids play area. LaAtrium is affluently capacitated with seating space for its 120 guests settled in its gild interiors, while the entire space is equipped with high-speed wifi facility. The restaurant sets an emblematic stage to satiate the starve and the crave for an ultimately eatery spread. Teppanyaki is not just a dinner; it’s a pursuit for teppanyaki lovers. “Teppanyaki” is a style of cooking in which the chef prepares prime cuts of chicken and seafood together with fresh seasonable vegetables in front of the customer and cooks by grilling on a large steel hotplate called a “Teppan.” In Japanese “yaki” refers to ingredients that have been grilled, hence “Teppanyaki.” Soup Royal Mulligatawny Slow cooked red lentil in a chicken broth along with bay leaves, garlic, ginger, pinch of nutmeg. Finished with gram flour. Served with diced chicken and boiled rice. Rs295 Roasted Tomato Bisque Slow oven roasted tomatoes, fresh herbs, cream, garnished with garlic dusted croutons. Rs295 Salad Grilled Chicken Caesar Salad Heart of romaine, garlic croutons, parmesan cheese tossed with homemade caesar dressing (Add grilled prawn – 595) Rs450 Panzalla Salad (Classic Italian Bread Salad) Rustic bread, fresh tomatoes, cucumber ,celery, parsley, capers, basil leaves, tossed with red wine vinegar dressing. Rs395 Blackened Chicken Salad Blackened seasoning dusted chicken breast, red onion, bell pepper, fresh tomatoes, dressed with parmesan pepper corn dressing. Rs495 Chicken Grilled Chicken with Tarragon sauce Pounded chicken breast marinated and grilled, served with rice and seasonal vegetables with creamy tarragon sauce. Rs795 Chicken Ala Kiev Thinly pounded chicken breast stuffed with spinach, prawns, mushrooms and cheese, rolled in Italian crumbs and fried to golden brown, served with allemande sauce. Rs895 Chicken Parmesan Chicken breast breaded and shallow fried, finished with marinara sauce and melted mozzarella cheese, served with spaghetti. Rs795 Chicken Scaloppini Marsala Pan seared chicken breast, shallot, garlic, mushrooms, deglazed with marsala wine (non-alcoholic), finished with rich demiglace, served with mashed potatoes and roasted vegetable. Rs795 Roasted Tuscan Chicken Marinated half deboned chicken, pan seared and roasted in oven to perfection, served with aujus creamy mashed potatoes and wilted garlic spinach. Rs795 Steaks La|Atrium Rack of Lamb Honey maple glazed, grilled rack of lamb. Served with couscous, apples, cranberries and fresh herbs. Rs1,495 Grilled Fillet Mignon Served with pan roasted shallots, grilled beans over parmesan creamy mashed potatoes, garnished with sweet caramelized onion. Rs1,050 La|Atrium Steak Pan Roasted Coffee Crusted Fillet mignon with bacon, sweet onion, coffee liquor, finished with brown sauce. Served with Grilled Zucchini and sour creamy mashed potatoes, topped with crispy shallots. Rs1,195 Sea Food Grilled Snapper Marinated grilled red snapper served with tarragon on bed of steamed broccoli and sour mashed potatoes, garnished with crispy beet roots. Rs1,250 Zucchini Wrapped Red Snapper Olive tapenade infused Red snapper roasted to perfection served with potato gnocchi and tomato coulis, finished with basil oil. Rs1,250 Bacon and Onion Crusted Haddock Pan seared haddock topped with garlic aioli, sweet onion and crispy bacon served with parsley tomato pesto and roasted red pepper coulis garnished with crispy fries. Rs995 Grilled Norwegian Salmon Honey soy marinated grilled to perfection served with steamed broccoli and couscous salad. Rs1,995 Pasta Prawn Fra Diavolo Jumbo Prawns, spicy marinara sauce, bell pepper, tossed with penne pasta. Finished with chili flakes, shaved parmesan cheese and drizzled with extra virgin olive oil. Rs895 South West Chicken Raggatoni Pan seared chicken seasoned with corn, tomatoes, pepper, onion, garlic and finished with touched cream. Rs750 Grilled Chicken Fettuccine Alfredo Julienne grilled chicken, broccoli, simmered in cream, tossed with fettuccine pasta, finished with parmesan cheese. Rs795 Pasta Primavera (Vegetarian) Carrot strips, zucchini strips, sliced mushrooms, broccoli, diced tomato, garlic, sautéed in olive oil tossed with linguine. Finished with parmesan cheese and fresh parsley leaves. Rs750 Pizza B.B.Q Chicken Pizza Homemade B.B.Q sauce topped with marinated grilled chicken, jalapeños, scallions & baked with cheddar & mozzarella cheese. Rs895 Bacon, Apple and Chicken Pizza Grilled chicken, sliced apple, crispy turkey bacon, baked with cheddar & mozzarella cheese and drizzled with maple syrup. Rs895 Beef Taco Pizza Marinated leaned ground beef, topped with tomato salsa. Finished with sour cream and cilantro. Rs895

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